Come along and show your support for the newly trained carver. Allow them to show off their expertise, and let them carve your Sunday roast in the very grand setting of Simpson's-in-the-Strand. Three courses including tea or coffee.

Our Pastry team will take you on a journey into the world of chocolate. Learn how to create amazing sweet treats in our glass-fronted chocolate kitchen under the guidance of one of our award-winning chocolatiers. The afternoon will be concluded with a 3-course lunch in one of The Savoy's restaurants. 

Enjoy an entertaining morning with our team of talented florists learning how to create stunning floral arrangements as well some tricks of the trade. The masterclass concludes with a 3-course lunch in one of The Savoy's restaurants.

A masterclass run by Erik Lorincz, head bartender at the American Bar or Chris Moore both rising stars of the bartending world. The class is must for those who enjoy classic cocktails and includes 4 cocktails and a 3 course meal in one of The Savoy's restaurants. The class will take place from 12.30pm until 2.30pm.

Learn the forgotten art of carving from the expert team of cooks here at Simpson's-in-the-Strand, lead by Master Cook, Gerry Rae, the man responsible for teaching all the carvers in a restaurant famous for its roast meats.